"Taste of the Nations"  Friday, April 26, 2002

The finest chefs from around the globe (our own members) made the night a complete success.  Countries represented included Ireland, Russia, China, Puerto Rico, Scotland, Great Britain, Hungary, Italy, Poland and the Good Ol' United States of America! 

Frank arrives with his secret dish securely under wraps.

Laurey Czekaj puts out her Polish stuffed cabbage.

Mary Ann Cove makes last minute preparations for Welsh rarebit.

Bob Kranz waits for the dinner bell.

A fun word game stumps Marie, Nathalie, Henry and Lois -- are there really 2 flowers that begin with "N?"

"I can think of a hymn that begins with "I" but not a flower."

Nathalie and Henry Tangowski brought a Polish babka.

Ernie and Evelyn Brash brought Scottish shortbread.